Edition 8.37 Anawalt Garden News September 11, 2008

West Los Angeles
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September

Time to plant winter tomatoes. These are cold-hardy varieties that will fruit when nighttime temperatures drop into the high 30's. Choose from 'Glacier', Stupice, Taxi, Siberia and the great tasting Galina's Cherry.


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quote of the week

Featured Quote :

"Gardening gives one back a sense of proportion about everything--except itself."
~ May Sarton, Plant Dreaming Deep, 1968


Article title

Most home gardeners lament the coming of winter since it usually spells the end of the outdoor growing season. But it doesn't have to be that way. Many herbs can be grown indoors quite successfully in the winter months and then be transplanted into the garden the following spring. There's something about the taste of fresh, home-grown herbs in cooking that is hard to beat. The flavors are so much more flavorful and aromatic than using something dry out of a shaker bottle.

With the right location and care, many herbs can be fooled into thinking that summer is still here. If you're a little nervous or skeptical about growing herbs indoors, use some tried and tested varieties such as chives, coriander, dill, mint, oregano, rosemary, parsley, and thyme. Most of these can be started by seed, while mint and rosemary can be started by seed or cutting.

Most herbs are sun lovers and will require a southern facing window that gets at least six hours of sunlight per day. For less sunny locations, mint, parsley and rosemary will get by with less sunlight. You might also consider hanging a grow light 6-9 inches above your plants to provide light on cloudy days. Make sure to also rotate your containers at least once per week in order to help your plants grow evenly.

Start your plants in seed trays and then transplant them to window boxes or larger containers once the plants become rooted. Use a good quality potting soil, such as Gardner & Bloome Blue Ribbon Blend Premium Potting Soil, and make sure the containers you use have drainage holes. If you use water trays under your pots, make sure that you check them after watering and drain any standing water in them.

The herbs listed above will do fine provided temperatures are maintained between 55 and 70 degrees. Feed with a water soluble plant food, such as Dr. Earth Liquid Solution 3-3-3, every 2-4 weeks just as you would any other indoor plant, and don't water until the soil surface becomes dry. The use of a small fan will also help herbs survive the stuffy air conditions that can occur indoors in winter.

Plant pests are usually less prevalent during the winter months. Nevertheless, visually check your plants at least once per week, and treat your plants with an insecticidal soap before pests actually become a problem.

So don't let the winter doldrums get you down. Spice up your life and your winter meals with the addition of fresh, homegrown indoor herbs!

 
Dr. Earth
Time To Trim

Summer's blasts of heat can make even the hardiest of shrubs look brown, tired, and just plain ugly.

Now is the time to give your bushes a haircut. Trimming the ends of the plant encourages new lush, green growth. Be certain to remove any brown, dead branches to open up the space and help the plant fill in the voids.

Ground covers like ivy will also benefit from a trimming.

Within weeks, new growth will appear, giving a fresh green look.

article image
Were your petunias beautiful one day and demolished the next? Petunias, geraniums, dahlias, and cosmos, as well as other flowers, are feasts for budworms this time of year. If the buds are gone and the leaves have lots of holes with little black speckles (worm castings), then your flower beds may be home to budworms. If the buds on your petunias or geraniums are failing to open, your plants may be the victims of budworms. Check the buds for small holes about the same diameter as a pencil lead. They are the entry holes for a little moth larva that enters the bud after hatching in the spring and eats the flower petals even before the buds open up.

Safer CATERPILLAR KILLER contains Bacillus thuringiensis, a bacterium that is deadly to caterpillars of any type but completely safe for all other creatures great and small. You can obliterate the budworms without harm to such garden helpers as earthworms and honeybees, not to mention pets and children. Safer CATERPILLAR KILLER is also a nice safe way to protect your ripening vegetables from pests such as tomato hornworms and cabbage loopers.

Garden Primer

Will ants hurt my plants?

Answer:
Not directly. But if ants are living in the soil around a plant, they can make the plant dry out and need water more frequently. This is because their ant tunnels create air pockets which dry out the soil faster. On the other hand, those same tunnels help to aerate the soil, which is a good thing. If ants are on the foliage of a plant, that's usually a sign that harmful sucking insects such as aphids or whiteflies are feeding and damaging your plant.

These sucking insects emit a residue called honeydew that is sweet and very attractive to ants. The ants will roam your plant and feed on the sweet honeydew.

Unfortunately, they will do nothing to control the damaging insect. In fact, ants sometimes will move predator insects to fresh parts of the plant to help them create fresh honeydew. At this point, they become partners in crime and should be destroyed. Their criminal status may be determined by interviewing a sampling of suspected ants or catching them red-handed in the act of predator insect transport.

There are several effective methods to control ants, including aerosol sprays, such as Worry-Free Home Pest Control, and ant baits containing boric acid, such as Grant's Ant Control Powder. You can also place a sticky barrier, such as Tanglefoot, around the trunks of trees or bushes that are vulnerable to attack. As always, do not use sprays on edible plants unless the sprays are marked for use on edibles.


Pretty Peach Soup

Try this refreshing soup at your next dinner party!

  • 1 cup fresh or frozen raspberries, thawed
  • 3 cups fresh or frozen peaches, thawed
  • 3 tablespoons lemon juice
  • 1 cup peach nectar
  • 1 cup plain yogurt
  • 1/4 cup sugar (if needed)
  • 1 teaspoon almond extract

Step by Step:

  • Place raspberries in a blender; cover and process until smooth.
  • Strain and discard seeds.
  • Cover and refrigerate purée.
  • Place peaches and lemon juice in the blender; cover and process until smooth.
  • Transfer to a bowl; stir in nectar, yogurt, sugar (if needed because fruit is tart) and extract.
  • Cover and refrigerate for 2 hours.
  • To garnish as shown in the photo, drizzle 1 tablespoon raspberry purée in a 3 in. circle on top of each serving.
  • Use a toothpick to draw six lines toward the center of circle, forming a flower.

Yield: 4 servings

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