West Los Angeles
Weather Courtesy of:
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August is the time to get winter tomatoes started!
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!
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Drop us an email!
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FEATURED QUOTE :
"In my garden there is a large place for sentiment. My garden of flowers is also my garden of thoughts and dreams.
The thoughts grow as freely as the flowers, and the dreams are as beautiful."
~Abram L. Urban
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A backyard retreat means something different for each of us. It could be a quiet corner in the shade with a comfortable chair for reading, or a chaise longue in the sun. Perhaps it's a table for two for quiet dining or a large table seating 6-8 near an outdoor kitchen--perfect for large dinner parties. Whatever your needs and desires, it helps to include other features such as a bubbling fountain, koi pond, or trees and flowers in a container arrangement.
Most of these ideas can be incorporated in part, no matter what the special area is for this special retreat. It could be a balcony, tiny patio garden or large backyard. Everyone can have a private customized retreat.
When designing a garden retreat, first take time to envision your dream retreat. A multitude of ideas should come pouring into your mind as you begin to envision your future garden retreat. If you are coming up blank, consider what your answers are to these questions:
1. Do you want a retreat for serenity after hectic days at work; do you want a space designed for entertaining?
2. How much space do you have? Is this a patio transformation, a small grotto along the side of your house, or the entire backyard?
3. Whatever your desire, next consider what "look" you would like--be it tropical, formal, informal cottage garden, or Asian.
4. Color and texture choices: Color and textures can be added in many different ways: through the plant foliage, fabrics, walls and flooring (you could paint them!), pottery, statuary, garden art and more.
5. Sound: Quiet water, bubbling water, splashing water, birds singing and/or leaves rustling in the breeze?
6. Water feature: Do you want a fountain, pool, pond, pond with waterfall?
There is much to consider when planning your very own backyard retreat. Join us at here at the garden center. Wander through our fountains, pottery and plants--and you'll be sure to have your own backyard retreat in short order.
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When the weather is hot and dry and there is no measurable rain, even rookie gardeners are aware that most plants will not survive without regular watering. Unfortunately, just giving them a squirt with the water hose isn't going to do much to relieve their stress. Wise gardeners give their plants the amount of water each one needs in ways that save time, effort and water.
It is important to use the right equipment. Much water can be saved in the summer by watering each part of the garden by a method appropriately suited for it. Briefly, hand sprinkling is fine for sprouting seeds, but all other watering should be done with conventional irrigation systems or drip systems. Reserve watering by hose for filling furrows and basins around trees and bushes, when these are not equipped with bubblers. (When you water this way, put the hose right down on the ground, and let the water sink in slowly.)
In summer (or anytime for that matter), it is best to irrigate deeply but less frequently to encourage plants to send down deeper roots that are protected from the summer heat. Vegetables and annual flowers, though, will have to be watered more frequently since they don't produce deep root systems. For most grass lawns, watering to the point of runoff every 2-3 days is sufficient. Always water your garden in the early morning hours between 4:00 AM and 8:00 AM to reduce water evaporation.
One note: try not to water if it is raining. More plants die from over-watering than from under-watering. Plus, even if it doesn't harm your plants, you are simply wasting the water.
Be sure to give special care to plants in containers. Plants in containers often suffer at this time of the year. Water them frequently, especially plants in terra cotta pots. These porous containers “breathe,” allowing water to evaporate faster than plastic or glazed ceramic pots. If you take good care of your plants in summer, you will be rewarded throughout the rest of the year.
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Gardening can be a great form of healthful exercise. Depending on the intensity of your garden work, you can get quite a good workout. All that bending, stretching and lifting will keep your body limber and muscles toned. But when done incorrectly it can lead to injury.
Before starting any gardening activity, consider stretching for a few minutes to warm up your muscles and prepare them for the work ahead. And if you take any extended break, do a few more stretches before returning to the task at hand. Also, don't double-dig a whole garden if you've not been exercising regularly.
It's also important to remember to replenish your body fluids while working outside. It's easy to get dehydrated on a hot day while enjoying the sunlight if you don't make a point of replenishing the fluids your body is burning off.
Speaking of that sunlight, make sure to apply plenty of sun block to exposed and unprotected parts of your body before starting your gardening activity. While sun visors will help shade the front of your face, a wider brimmed sunhat hat will also shade the sides and, more important, your ears.
Don't forget that garden safety is another important aspect of healthy gardening. Wear appropriate clothing, safety goggles and ear protection if you plan on using power equipment. Using tools with padded and/or spring loaded handles will reduce stiffness in your arms and hands. Wear knee pads or use a knee cushion or kneeler seat if you plan on spending a lot of time on your knees, and wear gloves to protect your hands.
When using a stepladder, be sure its height is appropriate for the type of job you are doing so you aren't tempted to stand beyond the safety step. Finally, avoid spraying or dusting plants on windy days to reduce the chance of absorbing or exposing your body to harmful chemicals. Keeping these things in mind will help you enjoy a safe and healthy time in your garden. So be safe and have fun!
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The leaves on some of my plants are starting to turn brown. How can I tell if the cause is lack of water, or salt or chemical damage?
Answer:
That's fairly simple.
- If a plant is too dry, the tips of the leaves will turn brown. The longer without water, the farther down the leaf the burn will extend.
- If a plant is suffering from salt damage, the entire leaf edge will appear brown or dry.
- If it's chemical damage, the foliage will generally have burn spots all over the leaf surface.
And here are the usual causes:
- If a plant is too dry, it needs deeper or more frequent watering.
- Salt burn is most often caused by excessive fertilization.
- Chemical damage results from weed killer drifting onto a plant, a chemical solution being mixed stronger than label recommendations, or a spray being applied to (or to near to) a plant that is sensitive to that spray.
Please note that all three scenarios have man-made causes.
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You will need at least 8 (10-inch) bamboo skewers for cooking the meat.
Ingredients:
- 1 pound ground turkey
- 1 tablespoon light soy sauce
- 1 teaspoon minced garlic
- 2 teaspoons minced fresh ginger root
- 1 cup brown rice
- 1 cup water
- 16 large lettuce leaves
- 1 cup shredded carrots
- 1 cup green onions (scallions), thinly sliced
- 1 cup sliced red bell pepper
- 1 cup sliced radishes
- 1/3 cup light soy sauce
- 1/3 cup water
- 3 tablespoons fresh lemon juice
- 2 teaspoons minced garlic
- 1 tablespoon minced fresh ginger root
- 1 teaspoon sugar
Directions:
- In a medium bowl, mix together ground turkey, 1 tablespoon soy sauce, 1 teaspoon minced garlic and 2 teaspoons ginger. Form into 16 meatballs and roll into ovals. Cover and refrigerate.
- In a medium saucepan over medium heat, combine rice with 2 cups water. Bring to a boil, reduce heat and simmer for 20 minutes, or until rice is tender.
- Preheat the grill or broiler. Arrange rice, lettuce leaves, carrots, scallions, radishes and red peppers onto a serving platter or place each into a small bowl. In a medium bowl, mix together 1/3 cup soy sauce, 1/3 cup water, lemon juice, 2 teaspoons garlic, 1 tablespoon ginger, and sugar. Divide among 4 small dipping bowls.
- Thread two meatballs onto each 10-inch skewer. Grill or broil for 10 to 12 minutes, turning occasionally to brown all sides. If broiling, line the broiler pan with aluminum foil and drain fat after 6 minutes.
- To eat, place a leaf of lettuce onto the palm of your hand, spoon on a little rice, then a meat roll, and a few of the vegetables. Roll up and dip in dipping sauce or spoon sauce over.
Yield: 4 servings
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