West Los Angeles
Weather Courtesy of:
June |
|
Gardner & Bloome Blue Ribbon Blend Potting Soil ensures strong and vigorous root growth!
|
|
|
Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!
|
|
Drop us an email!
|
|
|
FEATURED QUOTE :
|
 |
"I go to nature to be soothed and healed, and to have my senses put in order." ~John Burroughs
|
|
Perhaps one of the most beautiful flowers around is the tuberous begonia. There are many varieties, from single or double flower, ruffled-petal flowers, to camellia- or carnation-form flowers. There are even pendulous forms perfect for hanging baskets.
Their colors are extremely vivid, ranging from reds and red-orange to orange, yellow, white and hot pink; there are even bi-colored varieties. The tuberous begonia is a highly versatile plant whose almost fluorescent flowers are wonderful in flowerbeds, patio containers, window boxes or even hanging baskets.
Tuberous begonias will bloom for you all summer long and into early fall. They will thrive in shadier areas where few other flowers with long bloom times and showy flowers will even grow.
Although they are not frost hardy, they can be pulled out of the ground as they start to go dormant in fall, then cleaned off and stored in a cool, dry location over winter and replanted in spring after any danger of frost is gone. Handled correctly, they can provide years of beauty in the garden.
They should be planted in soil that maintains moisture, but also drains (no standing water). If you plant into the ground, you may need to amend first. For best results in containers, be sure to plant using a high-quality potting soil.
These begonias like indirect light or dappled shade locations and need to be kept moist with regular watering. Please take care not to let them dry out. To maintain their vibrant blooms, feed regularly with Dr.Earth Liquid Solution 3-3-3.
We have spectacular varieties available right now, just waiting for a home in your garden. Visit us soon for the best selection.
|

|
Spring brings with it beautiful blossoms, fresh air, warmer temperatures . . . and bugs! Ants, gnats, tent worms, none of which are pleasant. Ah, but spring also gives us ladybugs and lady beetles (Hippodamia convergens), which are the best-known garden predators available. There are nearly 5,000 different kinds of ladybugs worldwide, 400 of which live in North America. In fact, Delaware, Massachusetts, New Hampshire, Ohio and Tennessee have adopted the ladybug as their official state insect!
As legend has it, in Europe, during the Middle Ages, the crops were being destroyed by insects, so the farmers prayed to the Virgin Mary for help. The ladybugs came, ate the pests, and saved the crops! The grateful farmers began calling the ladybugs “The Beetles of Our Lady” which eventually morphed into “Lady Beetles.”
With aphids, mealy bugs and mites being their favorite food, ladybugs are some of our most beneficial bugs; an adult ladybug can eat over 50 aphids a day. These small, oval-winged insects are usually red with black spots, and are less than ¼ inch in length. As they age, the color of the spots will fade. If a bird, the primary predator of the ladybug, threatens a ladybug, she will play dead.
Some more silly facts about this delightful and advantageous visitor to our forests, fields, gardens, and yes, even our homes:
- Ladybugs chew from side to side and not up and down like people do.
- A gallon jar will hold from 72,000 to 80,000 ladybugs.
- A female ladybug will lay more than 1000 eggs in her lifetime.
- The Asian lady beetle can live up to 2-3 years if the conditions are right.
- In Sweden, it is believed that if a ladybug lands on a young maiden’s hand, she will soon be getting married.
- In England, finding a ladybug means that you will have a good harvest.
- In France, if you are sick and a ladybug lands on you, when it flies away, it will take the sickness with it.
- If you find a ladybug in your house in the winter you will have good luck!
Get to know your beneficial insects. They can be very useful in keeping the pests away and reducing the use of chemicals. And remember--when you do need to use chemicals in your garden, read the instructions carefully and consult with one of our nursery professionals, who can advise you on the best one to use for your particular problem. |
|
If you have plants that suddenly keel over in the middle of the night, you might have cutworms. Closer inspection will usually reveal that the main stem has been severed from the roots.
The adult cutworms are night-flying moths that lay eggs on grass tips or on the soil next to lawn or plant stems in the fall. In the spring, the larvae emerge and begin developing, feeding on leaves, buds and soft plant stems as they mature. They get their name from their habit of "cutting" off a seedling at ground level by chewing through the stem. There are a number of species involved, so identification is most easily done by identifying the damage. Most cutworms will roll up in a ball if disturbed.
Natural remedies include pouring a ring of molasses around the plants, and placing foil or cardboard collars around your plants. Collars should penetrate at least an inch down and up several inches. Also helpful are beneficial nematodes or a pesticide like Green Light Lawn & Garden Spray with Spinosad.
|
 |
|
The major reason lavender plants are so prized is that their flowers keep their fragrance when dried. Besides being beautiful and aromatic, lavender flowers are also edible. They can be used as a seasoning, added to salads, baked into cookies and brewed into tea. They can also be candied and used as a cake decoration.
For best drying results, harvest the flowers as the buds first begin to open. In general, wait until any rain or dew has dried from the plants. Harvest midday when the heat brings the most fragrance out of the flowers. Hang in small bunches upside down in a warm, dry spot with good air circulation and out of direct light.
Use rubber bands to tie the stems together for drying because they will contract along with the drying stems. If you wish to remove the flower buds from the stems for potpourri after drying, place the bound bundles inside a pillow case. Then roll it up and gently press and roll it on a hard surface--as if it were a rolling pin. (You can throw away the stems or take them camping and place on a campfire to repel mosquitoes.) Then scoop out the flower buds and place in sachets or potpourri dishes.
|
 |
|
How often should I water the plants in the ground in my garden?
Answer: The simple answer would be however often it takes to keep your soil moist but not wet.
As a rule, the hotter it gets, the more you will have to water. In the cooler months, you only water between periods of extended dry weather or high wind, which can also stress or dry a plant out.
When it is hot, increase the length of time you water your plants, not the frequency of watering. Most plants need to be watered at least twice a week; new plants that have yet to be established should be checked every other day. Remember that checking does not necessarily mean watering! We recommend that the top couple of inches of ground dry out between waterings.
Using drip irrigation is the most effective method. It is also important to group plants with similar watering needs together.
If a plant is too dry, the foliage will have a wilted appearance or begin to burn on the outside leaf tips.
If a plant is too wet, it will lose its luster and quickly drop faded leaves, starting from the inside of the plant and working its way to the leaf tips.
Make sure not to use soft water on any plants. The salt in the water can burn or kill plants. Fluoridated water is fine, because your plants will look better when they smile. |
| What
You'll Need:
- 4 green onions, thinly sliced
- 1 large carrot, shredded
- 1 red bell pepper, cut into 1/2 inch pieces
- 1/2 pound sugar snap peas, halved
- 2 cups chopped, cooked chicken breast meat
- 1/2 cup fresh cilantro leaves
- 1/2 cup blanched slivered almonds, toasted
- 2 tablespoons white sugar
- 2 tablespoons distilled white vinegar
- 1 1/2 tablespoons sesame oil
- 1 tablespoon teriyaki sauce
- 1 tablespoon ground dry mustard
Step by Step:
- In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside.
- In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth.
- Pour over salad mixture and toss until coated.
- Serve in pita pockets or on a bed of lettuce.
Yield:
4 servings

|
|
|
Thanks to our Newsletter partners















|
|