Edition 3.24 Anawalt Garden News June 16th, 2005

West Los Angeles
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JUNE

WHAT TO FEED

Most plants don't need fertilizing in summer. Notable exceptions include roses, warm-season lawns and summer annuals, which should be fertilized monthly. Anything confined in a container also needs regular monthly fertilizing (Use Organic Advantage Plant Food, Whitney Farms All Purpose, Alaska Fish Emulsion, or Dr.Earth Liquid Solution 3-3-3).  


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Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!

Drop us an email!

quote of the week

Quotation of the Week:

"A garden is a thing of beauty and a job forever."
— Anonymous


Father's Day

We'd like to wish everyone a very happy Father's Day!

About Father's Day

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The driving force behind the establishment of the celebration of Father's Day was Mrs. Sonora Smart Dodd. Her father, William Smart, was widowed when his wife died while giving birth to their sixth child. He was left to raise the newborn and his other five children by himself.

Mrs. Dodd was inspired by Anna Jarvis's efforts to establish Mother's Day. Although she initially suggested June 5, the anniversary of her father's death, she did not give the organizers enough time to make arrangements, and the first celebration was deferred to the third Sunday in June (coincidentally, that was June 19th, the same date we celebrate Father's Day this year). Unofficial support for the holiday was immediate and widespread.

Calvin Coolidge recommended it as a national holiday in 1924. The observance of Father's Day was recognized by a Joint Resolution of Congress in 1956. Lyndon Johnson declared Father's Day an official holiday in 1966. In 1972, President Richard Nixon signed into law a permanent U.S. Father's Day to be observed on the third Sunday of June.

Like carnations to be worn on Mother's Day, there is also a flower for Father's Day. Roses are the Father's Day flowers: red to be worn for a living father and white if the father has died.

Give your Father a Bacho Pruner, these high quality Pruners make a Perfect Father’s Day Gift !


Keep Blue Hydrangeas from Turning Pink

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Start with a hydrangea that was blue when you bought it. Some kinds never turn blue; white varieties always stay white. Some pinks turn purple instead of blue.

Plant and grow blue hydrangeas in acid soil mix. When planting in containers use a commercial soil mix designed for camellias and azaleas. We recommend G & B Acid Planting Mix. When planting in the ground, amend the native soil in the planting hole with the same acid planting mix, according to package directions, or use two-thirds premoistened peat moss. Mulch with leaf or redwood.

If planting in the ground, check the root run of established plants to make sure the soil is not too alkaline. Use a soil test kit to test the pH of the soil. A pH of 4.5 to 5.0 yields blue flowers, a pH of 5.5 to 6.5 yields mauve, and a pH of 7.0 to 7.5 yields pink.

Maintain the desired pH with aluminum sulfate. Use 1 tablespoon aluminum sulfate per foot of plant height, or 1/4 teaspoon per potted plant. Mix this in water and apply it as a drench several times in spring and fall, beginning in September.

Never use fertilizer that contains phosphorus. Phosphorus is alkaline, so the use of it will raise the pH of the soil and turn blue hydrangeas pink.

 


Recipe of the Week: Chocolate Raspberry Cheesecake

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What you need:

  • 1 prepared chocolate pie crust (6-oz)
  • 6 oz. cream cheese, softened
  • 1 can (14-oz.) sweetened condensed milk
  • 1 egg
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen raspberries

    For Chocolate Topping
  • 2 oz. semi-sweet baking chocolate
  • 1/4 cup whipping cream

Step by Step:

Preheat oven to 350º. 

Beat cream cheese with mixer until fluffy; gradually add condensed milk and beat until smooth.

Add egg, lemon juice and vanilla; mix well.

Arrange raspberries on bottom of pie crust. Slowly pour cheese mixture over fruit.

Bake 30 to 35 minutes or until center is almost set. Cool.

In a small saucepan over low heat, melt chocolate with whipping cream. Cook and stir until thickened and smooth.

Remove from heat.

Top cheesecake with chocolate topping; chill. Garnish with fresh raspberries if desired.

Yield:  8 servings


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Thanks to our Newsletter partners

Kellogg Garden Products

Organic Advantage

Hines

Green light

Dr. Earth

Whitney Farms

Star Roses

Gardner & Bloome

Bahco

Monrovia

Dr. Earth

Turflon

 
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