Edition 3.09 Anawalt Garden News March 3rd, 2005

West Los Angeles
Weather Courtesy of:
sponsor

 

LINKS:

Subscribe to the
Anawalt Newsletter:

Subscribe
Unsubscribe

Tell a Friend about Our Newsletter
YOUR EMAIL
YOUR NAME
THEIR NAME
THEIR E-MAIL

time to:

MARCH

Time to start thinking about that lawn again! Check with us to find the best ways to care for your grass and soil type.



Be a Guest Gardener:

Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!

Drop us an email!

Quotation of the Week:

"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field."
— Dwight David Eisenhower


Fruit in Containers

article picture

Don't be discouraged from growing fruit just because the space in your garden is limited. Even if there is insufficient room for apples or pears, many container gardens can support currants or one of the unusual berries. These take up little space and are seldom found in the grocery store. And don't forget the ever-popular strawberries!

Currants - they grow well in cool temperate climates and make a good alternative for the patio gardener who lives in a colder climate. Black, red, and white currants can all be grown in containers against a wall, and can be trained as cordons or espaliers.

Hybrid Berries - some of the hybrid berries, thornless blackberries, tayberries, and loganberries can be grown in a container against a wall. They do need a framework of wire but they are easy to train.

Strawberries - the favorite fruit for the patio gardener. Strawberries are especially attractive grown in special planters or tubs, with white flowers in late spring and delicious red fruits ripening in summer. They can also be grown in growing bags, planted in late summer to bear fruit the following year.

It is possible to retain strawberry plants in growing bags for two years but it is probably best if they are replanted annually. Since they are a greedy crop, make sure you add slow-release fertilizer when you plant them.


Composting 101

article picture

With the weather heating up and the importance of keeping everything well watered, it's a good time to focus on our soils - especially with the spring planting season just around the corner. A good soil is critical for water retention and overall plant health.

It is a great time to think about composting. A great old saying is "Waste Not, Want Not." This principle can certainly be put to use in our gardens! We are throwing away in the trash the very material that we can utilize to improve our gardens. Healthy soil is full of all kinds of beneficial microbes and bacterias that will help our plants grow.

Homemade compost is easy and fun! It can be anything from throwing an apple core in the flower bed to utilizing one of the new tumbler type bins with thermometers, etc... Just mowing the lawn and leaving the clippings will help; there's nitrogen in that green stuff!

When we compost we are really just putting back into the earth what we've taken out of it! A few guidelines:

  • Do add - any raw vegetable material such as potato peelings, eggshell, yard trimmings, grass clippings, leaves etc. (Avoid perennial weeds and diseased or insect-infested foliage.)
  • Do not use cooked foods, fats or meats - you want to attract microbes, not furry visitors! Also, the addition of chemical fertilizers in the compost pile is not microbe friendly.
  • Add a layer of garden soil after each addition. The more textures of material the better. The microbes need moisture and air circulation. Hint: If you see ants, the compost is too dry, and an odor would mean it's probably too wet and there's not enough air circulation.
  • You don't have to turn the pile, but the more you do the faster it will work. That's why the tumbler bins are popular. Seems we're always trying to rush nature!

If you lack space for a compost pile or large bin, you might want to try some slower but less intrusive composting methods like trench composting or hole composting ('compostholing').

For trenches — dig trenches deep enough to accommodate the volume of waste to be composted. Fill with material. Next planting season, set up new beds atop the old trenches and dig new trenches where the old beds were. By alternating trenches and garden rows each season, you'll improve the soil throughout your garden. The hole composting method is similar, but uses a hole instead of a trench.

The next time you put out newspapers and cans to recycle, think about what we can recycle in our gardens as well.


Slow Cooker Beef Stew

What You'll Need:

  • 1 can tomato soup
  • 1 can beef broth
  • 1/2 cup red wine or water
  • 2 lbs. beef for stew, cut into 1" pieces
  • 1 can (14-1/2 oz) diced Italian-style tomatoes
  • 3 large carrots, cut into 1" pieces
  • 1 tsp Italian seasoning, crushed
  • 1/2 tsp. garlic powder
  • 2 cans (16 oz. each) white kidney beans (cannellini), drained

Mix tomato soup, broth, wine, beef, tomatoes, carrots, Italian seasoning and garlic in a 3-1/2 quart slow cooker.

Cover and cook on low for 8 to 9 hours (or 4 to 5 hours on high).

Stir in beans. Turn heat to high and cook for 10 minutes.

Yield: 6 servings

print

Thanks to our Newsletter partners

Kellogg Garden Products

Organic Advantage

Hines

Green light

Dr. Earth

Whitney Farms

Star Roses

Gardner & Bloome

Bahco

Monrovia

Dr. Earth

Turflon

 
print this click here for a printer friendly version of this page